Hormel Chili Recipe

This recipe is ALWAYS a crowd pleaser and always gets a double thumbs up from the men!
Enjoy!  My kids even eat this for lunch sometimes.


In our house, we call this CHILI Dip

Ingredients

• 1 (16 ounce) can hormel chili without beans
• 1 (8 ounce) package cream cheese
• 1 (16 ounce) package shredded mild cheddar cheese or sharp cheddar cheese
• nacho chips or Frito Scoops, to serve

Directions

1. Microwave cream cheese for 1 minute in 12" x 12" pyrex dish or glass pie dish.

2. Remove and spread cream cheese to cover bottom of dish.

3. Next pour the hormel chili on top of the cream cheese.

4. Lastly, layer with the shredded cheddar cheese.  I prefer to use Monteray Jack with Jalapenos.

5. Microwave for 3 minutes or until cheese has melted.

6. Serve with nacho chips or scoop frito's